Hougu Coffee is the first local coffee brand in China. in addition, there are no other large-scale brands in China. Relying on the huge domestic consumer market and development potential, Hougu Coffee has good market development conditions. The honor of Hougu also develops with the development of the times. 1999 re-contract, trustworthy enterprises 2001 Yunnan Agricultural Science and Technology Promotion Award 2002 South Asia
2015-12-20 Coffee Group latest Brand Culture introduction Honor China the firstThe Coffee World Special Exhibition opened in Kaohsiung today, conveying the development of coffee from the past to the present, as well as performances by Lafayette artists and coffee diviners to attract people to smell the fragrance. This special exhibition, which is on display at the National Museum of Science and Technology, focuses on the role of coffee in human history, conveys the past and present development of coffee, and combines the close relationship between coffee and life.
2014-04-27 Coffee Zhanda people cheer people smell incense coffee world special exhibition today KaohsiungA few days ago, it was reported from Huazhong University of Science and Technology that a research team led by Professor Huang Kun of the School of Pharmacy of Tongji Medical College of Huazhong University of Science and Technology believed that drinking about 4 cups of coffee a day for a long time could inhibit harmful protein changes in the body and reduce the risk of diabetes by 50%. As a weekly selected paper of the American Chemical Society, the results of this study have been published on the home page of its official website and have attracted scholars at home and abroad.
2015-11-07 Reasonable drinking coffee can reduce diabetes incidence a few days ago Huazhong familyA few days ago, it was reported from Huazhong University of Science and Technology that a research team led by Professor Huang Kun of the School of Pharmacy of Tongji Medical College of Huazhong University of Science and Technology believed that drinking about 4 cups of coffee a day for a long time could inhibit harmful protein changes in the body and reduce the risk of diabetes by 50%. As a weekly selected paper of the American Chemical Society, the results of this study have been published on the home page of its official website and have attracted scholars at home and abroad.
2015-01-29 Coffee benefits glycosuria disease risk reduction 50% a few days ago HuazhongA few days ago, it was reported from Huazhong University of Science and Technology that a research team led by Professor Huang Kun of the School of Pharmacy of Tongji Medical College of Huazhong University of Science and Technology believed that drinking about 4 cups of coffee a day for a long time could inhibit harmful protein changes in the body and reduce the risk of diabetes by 50%. As a weekly selected paper of the American Chemical Society, the results of this study have been published on the home page of its official website and have attracted scholars at home and abroad.
2015-03-23 Every day drink 4 cups about coffee glycosuria disease probability reductionA few days ago, it was reported from Huazhong University of Science and Technology that a research team led by Professor Huang Kun of the School of Pharmacy of Tongji Medical College of Huazhong University of Science and Technology thought that drinking about 4 cups of coffee a day for a long time could inhibit harmful protein changes in the body and reduce the risk of diabetes by 50%. The role of the study, as a weekly selected paper of the American Chemical Society, has been posted on the home page of its official website and has led to
2015-05-11 Daily drinking 4 cups more than coffee reduction glycosuria disease probabilityResearch suggests that drinking about four cups of coffee a day for a long time can inhibit harmful protein changes in the body and reduce the risk of diabetes by 50%. A few days ago, it was reported from Huazhong University of Science and Technology that a research team led by Professor Huang Kun of the School of Pharmacy of Tongji Medical College of Huazhong University of Science and Technology believed that drinking about 4 cups of coffee a day for a long time can inhibit harmful protein changes in the body and cause diabetes.
2014-11-04 Coffee knowledge coffee health reduction diabetes incidenceA few days ago, it was reported from Huazhong University of Science and Technology that a research team led by Professor Huang Kun of the School of Pharmacy of Tongji Medical College of Huazhong University of Science and Technology believed that drinking about 4 cups of coffee a day for a long time could inhibit harmful protein changes in the body and reduce the risk of diabetes by 50%. As a weekly selected paper of the American Chemical Society, the results of this study have been published on the home page of its official website and have attracted scholars at home and abroad.
2015-06-23 Coffee healthy long-term drinking can be reduced diabetes incidence a few days ago Central ChinaWith the development of science and technology, many impossibilities will become possible. According to foreign media reports, two Italian companies have designed a unique coffee machine, which will be sent into space in November to allow the astronauts of the International Space Station to enjoy coffee. According to reports, Italian coffee merchants and Italian aerospace companies have jointly launched a 20-kilogram coffee machine, which will provide real Italian coffee for astronauts. This model is modified.
2015-08-18 Italy new type coffee machine can space use with technology development veryA few days ago, it was reported from Huazhong University of Science and Technology that a research team led by Professor Huang Kun of the School of Pharmacy of Tongji Medical College of Huazhong University of Science and Technology believed that drinking about 4 cups of coffee a day for a long time could inhibit harmful protein changes in the body and reduce the risk of diabetes by 50%. As a weekly selected paper of the American Chemical Society, the results of this study have been published on the home page of its official website and have attracted scholars at home and abroad.
2015-03-13 Coffee benefits long-term drinking can be reduced diabetes incidence the other day Central ChinaA few days ago, it was reported from Huazhong University of Science and Technology that a research team led by Professor Huang Kun of the School of Pharmacy of Tongji Medical College of Huazhong University of Science and Technology believed that drinking about 4 cups of coffee a day for a long time could inhibit harmful protein changes in the body and reduce the risk of diabetes by 50%. As a weekly selected paper of the American Chemical Society, the results of this study have been published on the home page of its official website and have attracted scholars at home and abroad.
2014-08-05 Long-term daily drinking 4 cups about coffee glycosuria disease probabilityCoexist. The primary school has an 8-year system and the middle school has a 6-year system. Education accounts for about 20% of the state budget every year. The illiteracy rate is 49%. In 1991, there were 11789 public primary schools, 900000 primary school students, 16,394 primary school teachers, 77 public middle schools, 16 private middle schools, 20,789 middle school students and 1,469 middle school teachers. There are 323 comprehensive rural handicraft centers with 32,660 students.
2016-08-15 Soft fragrant granular full Rwanda coffee manor producing area flavor tasteAt present, the issue of food safety has become one of the social hotspots that the Chinese people are most concerned about. there are numerous food safety problems exposed in the media. how should we treat the food problem? for this reason, the "Scientific interpretation of the Hot spots of Public concern" compiled by the Science Popularization Department of the China Science and Technology Association and the China Food Science and Technology Society has made relevant answers to food safety and helped
2015-03-12 Coffee health long-term drinking will the human body injury current related foodPolaris Energy Saving and Environmental Protection Network: an expert at the National Institute of Science and Technology in Ulsan, South Korea, took inspiration from coffee residue and plans to use it for methane storage. In this paper, the work flow and principle of coffee residue treatment are introduced, and the advantages and disadvantages of this method are briefly analyzed. Because of the low cost of coffee residue, after methane is captured and stored, it can be used as a source of energy.
2015-12-10 Korea experts coffee residue acquisition inspiration coffee residue storage greenhouse gasOn the evening of April 2, an actual salon was being held on the theme of how the catering industry should embrace the Internet. Want to start a business? As long as you order a cup of coffee, you can get a simple office space, find the right business partner, get business guidance from experts, and even win the favor of investors. The new mass innovation space model, which takes the cafe as the carrier and provides entrepreneurial services for entrepreneurs, is in Beijing and so on.
2015-08-07 One cup coffee building starting a business.Hebaoshan in Gukeng Township is rich in growing coffee, which can be called the original hometown of coffee in Taiwan. The Guquan Coffee Manor near the hiking trail of Hebao Mountain. Liu Yiteng, a third-generation descendant, devoted himself to studying knowledge and devoted himself to guided tours. He was successful in the teaching of Coffee Ke Li-fu. A few days ago, in cooperation with the industrial visit arranged by Chiayi Employment Service Station, he guided the graduates of the Department of Catering and Tourism Management of Wufeng University of Science and Technology.
2014-04-27 Gukeng Coffee Industry and Learning visit arouse training Spark Gukeng Township Hebaoshan ShengIs it the change of science and technology, the change of society, or the change of society that promotes the change of science and technology? There is no clear answer to this question. But what we can be sure of is that the two have been moving forward at the same time, transforming coffee roasting in the 19th century from a large-scale, private form to a large-scale enterprise that uses advertising and mass marketing skills.
2015-04-13 Enjoy it clumsy 19th century baking technology after all change.The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process. Therefore, raw beans must go through appropriate chemical procedures to achieve the most balanced state of its essential ingredients in order to be regarded as the best baked beans. The aroma of coffee varies with the heat, so the baking time should be shortened as much as possible, and the heat can be controlled at the level of coffee beans.
2014-10-14 Coffee knowledge boutique caffeine coffee tasteAt a face-to-face forum between government departments and entrepreneurs, the regional head asked entrepreneurs what they needed most, and the entrepreneurs' answer was the same: can we open a Starbucks in the park? What entrepreneurs want is not Starbucks, but the cafe culture that Starbucks represents. Why do entrepreneurs like cafes? What's the secret behind the cafe? The reporter came to the cafe.
2015-09-24 Entrepreneur why love to drink coffeeAbout the translator: Mo Lizhen (1966 ~), female, bachelor degree in agriculture, has been engaged in scientific research, production techniques, training and cup products of small seed coffee in Pu'er since 1988. He has published many papers in Tropical crop Research, Yunnan Hot farming Science and Technology and Tropical Agricultural Science, and published a monograph on High yield and quality cultivation techniques of small seed Coffee. 4C certification
2016-07-11 Association coffee certification coffee beans quality boutique translator